Tropical Dip



  • Tomatoes – 50g
  • Pineapple (4 slices) – 200g
  • Coconut – 20g
  • Celery – 15g
  • Mint – 10g
  • Salt – to taste 
  •   3-16 – 1 Sachet (15g P.E)
  •   16+ – 1 Sachet (20g P.E)
Tropical Dip


Cut the tomatoes and celery into small pieces, then mix them in a blender with the coconut and mint until dense and creamy (salt to taste). Add PKU GOLIKE and mix together. Pour the dip onto the sliced pineapple and your dish is ready to be enjoyed!

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